About the Place
Welcome to DunHuang Lanzhou Beef Noodle, an authentic gem nestled in the heart of Flushing, New York. Situated at 136-21 37th Ave, this restaurant offers a delightful dive into the rich tapestry of traditional Chinese noodle culture, specifically focusing on the renowned Lanzhou hand-pulled noodles (牛肉拉面). This establishment not only serves food but delivers an experience steeped in an intangible cultural heritage that speaks to culinary history.
The moment you step into DunHuang, you're enveloped by a clean and inviting ambiance, setting the stage for an unforgettable meal. The dedicated staff ensures that your visit is not only enjoyable but also memorable, with prompt service that complements the delicious offerings on the menu.
At the heart of DunHuang's allure is its broth. Numerous patrons have praised its deeply flavorful nature and perfect balance of spices and herbs, creating an aromatic experience that warms the soul. Each bowl is lauded for having the “one clear, two white, three red, four green, five yellow” standard—a vibrant presentation that draws you in before the first bite is taken.
The hand-pulled noodles are a highlight, delivering a consistent and satisfying chewiness that beautifully absorbs the broth's rich flavors. With every slurp, you can taste the meticulous craft that goes into making them; they are indeed handmade and fresh. The tender slices of beef featured in many dishes practically melt in your mouth, further elevating the overall experience.
For those seeking variety, DunHuang also offers enticing options such as the lamb burgers and the Hot Oil Noodles. Diners rave about the rich flavors of the lamb addition, comparing its juiciness to a delightful surprise. The culinary selection here is both varied and balanced, ensuring all palates find something to enjoy.
This remarkable establishment also receives glowing recommendations for its delicious appetizers, like the liang pi, which merges spices with refreshing cold tofu, cucumbers, and bean sprouts—a perfect complement to the warm, hearty noodles that follow. The dynamic between the dishes showcases the chef's creativity and commitment to authenticity.
If you're in search of a spot that celebrates the soulful essence of authentic Chinese noodle dishes, head to DunHuang Lanzhou Beef Noodle. The moment you experience the warmth of their broth and the satisfying bite of their noodles, you'll understand why this restaurant is a beloved fixture in Flushing. Whether you're a noodle novice or a seasoned enthusiast, you'll leave with a fulfilled belly and a heart yearning to return.
Visit us or give us a call at +1 718-359-2188 to embark on your own culinary journey today!
“ DunHuang Lanzhou Beef Noodle in Flushing is one of those places that connects you straight back to the roots of traditional Chinese noodle culture. Lanzhou hand pulled noodles (牛肉拉面) are more than just a dish they’re part of an intangible cultural heritage in China, famous for their “one clear, two white, three red, four green, five yellow” standard: a clear broth, white radish, red chili oil, green cilantro, and golden noodles. This bowl captures that spirit beautifully. I ordered the Signature Lanzhou Beef Noodles 傳統蘭州牛肉面, which came with tender beef slices, radish, cilantro, and their fragrant house chili oil. The broth was perfectly salted and seasoned light yet full of depth, the kind you can sip straight through without feeling heavy. One of the things I appreciate here is the choice of noodle thickness, from the ultra-thin 毛細 to regular 普通, thick 二細, wide 韭菜, and extra-wide 大寬. I went with the thick noodles, which had that signature chewy pull that defines Lanzhou-style noodles, though mine were just a little uneven. Still, you can feel the hand-pulled artistry that makes this dish so unique every strand carrying history and craftsmanship. I also tried the Liang Pi 凉皮, a cold noodle dish popular across northwestern China. It had a nice chew and was refreshing, though I personally would’ve loved a bit more vinegar and chili to give it that punchy balance of sour, spicy, and savory that makes liang pi addictive in the summer. The Roasted Lamb Shank 烤羊腿 was generously seasoned with cumin and spices, a flavor profile that reflects the Silk Road influences running through Northwestern Chinese cuisine. It was tasty and aromatic, but for the price, it didn’t feel as strong a value compared to the noodles which remain the true star here. Overall, DunHuang is a solid spot to experience the heritage of Lanzhou noodles right in the heart of Flushing. The bowls here remind you that noodles are not just food, but also history a tradition of hand-pulling, balance, and comfort passed down through centuries. I’ll definitely be back, and next time, I might explore the different noodle widths to experience the full range of textures this tradition offers. ”
“ The store is nice and clear. The broth was deeply flavorful with a perfect balance of spice and herbs. The noodles were springy and absorbed the broth beautifully, while the beef practically melted in my mouth ”
“ The Lanzhou hand-pulled noodles were incredibly flavorful and perfectly chewy. The broth was rich, aromatic, and comforting, with just the right balance of spices. The beef slices were tender and well-seasoned. The staff was friendly and the service was quick. This is hands down one of the best noodle dishes I’ve ever had. Highly recommended for anyone who loves authentic Chinese cuisine ”
“ Lovely soup and delicious lamb sandwich! The normal beef stew (4/5)was delicious and filled with noodles and a good amount of beef and the lamb sandwich (4.5/5) was absolutely delicious and packed with flavor and meat! Highly recommend! ”
“ This place exceeded my expectations. I had the pickled vegetables beef noodle dish and it was tasty. Several different noodle dishes and main dishes to choose from. The sweet and sour pork dish was alright. The ambience was clean and inviting, unlike the majority of flushing eateries. The service was friendly and helpful. I would definitely eat here again when I’m in the neighborhood. ”